These cabbage and egg fritters are quick, healthy, and versatile, perfect for any meal of the day. With a mix of simple ingredients, they’re packed with flavor and nutrition!
Ingredients (Makes 10-12 fritters)
1/2 head cabbage, finely shredded
3 large eggs
1 medium onion, finely chopped
2-3 spring onions, chopped
A handful of fresh parsley, chopped
4 tablespoons flour (or gluten-free alternative)
1/2 teaspoon black pepper
1/2 teaspoon salt
Cooking oil for frying (e.g., olive oil or vegetable oil)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Instructions
1. Prepare the Cabbage and Vegetables
Finely shred the cabbage and place it in a large mixing bowl.
Chop the onion, spring onion, and parsley, then add them to the bowl with the cabbage.
2. Mix the Batter
Crack the eggs into the bowl with the vegetables.
Add the flour, black pepper, and salt. Mix well until all ingredients are evenly combined.
3. Heat the Oil
Heat a thin layer of cooking oil in a large frying pan over medium heat.
