Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the chopped cabbage and mix everything well.
Combine the Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes (including the juices).
Stir in the thyme and basil (if using) and season with salt and black pepper to taste.
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender.
Adjust and Serve
Taste and adjust the seasoning if needed. Serve hot and enjoy!
Tips for Success
Add Protein: For a heartier soup, add lean protein like shredded chicken, turkey, or beans.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
Make it Your Own: Feel free to add other vegetables like zucchini, spinach, or green beans.
Why You’ll Love This Soup
Low-Calorie and Filling: Great for light meals while keeping you full and satisfied.
Nutrient-Dense: Loaded with vitamins, minerals, and fiber from all the veggies.
Easy and Quick: Comes together in one pot in under 30 minutes.
This Cabbage Fat-Burning Soup is flavorful, wholesome, and the perfect addition to a healthy eating routine. Enjoy it on its own or pair it with a salad for a delicious, guilt-free meal! 🥬
