Ingredients
4 tablespoons butter
1/2 cup chopped onion
2-3 carrots, chopped
3 celery stalks, sliced
1 tablespoon garlic cloves, minced
8 cups chicken broth
2 pounds cooked chicken, shredded
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
Dumpling Ingredients (Optional Add-On):
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
Instructions
For the Soup:
Sauté the Vegetables:
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion, carrots, and celery. Cook until softened, about 5–7 minutes.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Add Broth and Seasonings:
Pour in the chicken broth and add the bay leaves, salt, and black pepper.
Bring the mixture to a gentle boil.
Add the Chicken:
