Bake in a preheated oven for 18–20 minutes, or until a toothpick inserted in the center of the muffin comes out clean or with a few wet crumbs attached.
Finally, let it cool before you serve it.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
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Whether served warm or cold, these decadent chocolate muffins are a treat. Serve them warm with some milk or coffee for the perfect accompaniment.
Easy Step-by-Step Recipe for Premium Cocoa Chocolate Muffins: Cocoa powder of higher quality will provide a richer chocolate flavor.
You may quickly make a substitute for buttermilk by combining one cup of milk with one tablespoon of vinegar or lemon juice if you happen to run out. Five minutes of resting time is required before to usage.
Muffins will remain soft and moist if the batter is not overmixed; just combine all of the ingredients.
To conclude
These muffins are the best treat ever for chocolate lovers around.
You won't want to bake without them because of their rich chocolate flavor and fudgy texture.
Indulge in these muffins if you're in the mood for something sweet. These are great for a mid-morning snack or a sweet treat first thing in the morning.
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