In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time until smooth and fully melted.
Alternatively, melt the chocolate using a double boiler.
4. Dip and Decorate
Using a fork or skewer, dip each chilled ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
Place the coated balls back onto the parchment paper. Immediately sprinkle with holiday sprinkles before the chocolate sets.
5. Chill and Serve
Place the tray in the refrigerator for about 30 minutes or until the chocolate is firm.
Once set, transfer the balls to an airtight container and store in the fridge until ready to serve.
Serving and Storage
Serve: Enjoy these festive bites straight from the fridge. Perfect for parties, dessert tables, or holiday gifting!
Store: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Why You’ll Love These
Quick and easy to make with no baking required.
A delightful mix of creamy, crunchy, and chocolatey goodness.
Perfect for kids to help with rolling and decorating!
Enjoy these Christmas Chocolate Rice Krispie Balls as a festive, delicious, and crowd-pleasing holiday treat! 🎄🍫
