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For the first rise, take a clean, lightly oiled basin, add the dough, cover with a wet towel, and set aside in a warm spot to double in size, approximately 1 to 2 hours.
After the dough has risen, punch it down to remove any air bubbles and shape it as desired. Form into a loaf or whatever shape you choose, and set it on a baking sheet lined with parchment paper or in a loaf pan that has been buttered.
Next, let the dough double in size, which should take around 30–45 minutes, after which you may cover it with a towel.
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The bread has to be baked at 200°C (400°F) in a preheated oven. Prick the bottom of the loaf and listen for a hollow sound; this should happen after 25 to 30 minutes in the oven. The crust should be golden brown.
Once cooled, serve.
Once baked, transfer bread to a wire rack to cool completely before slicing. Whether it's warm or room temperature, handmade bread is delicious!
To make the crust softer, spread melted butter over the loaf's surface after baking.
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To make the dough even more flavorful, you may add herbs or seeds.
Why You're Going to Love This Dish
Simple ingredients make it easy to prepare.
Ideal for newcomers
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Featuring a crunchy crust and a soft, fluffy inside
For use with a variety of breads
Subjects Covered by the FAQ
Would quick yeast work as well as dried yeast?
Sure, quick yeast will work just well. You may skip the activation stage and combine the instant yeast immediately with the dry ingredients if you're using it.
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What are the signs that my yeast is alive and well?
Yeast, when combined with warm water and a sprinkle of sugar, may be used to determine its activity level. Within five to ten minutes, it will be considered active if it starts to froth and bubble. In such case, you may want to try using a new batch since it could be expired.
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Is it possible to make this bread devoid of gluten?
While it is possible, you'll have to use a special gluten-free flour mix meant for bread making. Make the necessary adjustments for handling and rising periods of gluten-free doughs.
How can I soften the crust?
Brushing the top with melted butter or covering it with a clean, moist cloth just after baking may soften the crust.
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Is it possible to include other components such as herbs, seeds, or nuts?
In a heartbeat! To enhance the dough's taste and texture, feel free to use nuts, seeds, or herbs while mixing.
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If the dough is too sticky, what am I to do?
The dough should be smooth and elastic, so if it's too sticky, add more flour a tablespoon at a time.
In what ways may I extend the bread's shelf life?
The bread may be kept at room temperature for up to three days in a bread box or a plastic bag that is sealed. Put it in a freezer bag or airtight container and it will keep for up to three months.
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Could I form the dough in advance?
After the initial rise, the dough may be refrigerated, thus it is possible to prepare it ahead of time. Before you shape and bake it, let it rise again and cool to room temperature.
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What gave my bread its firm texture?
Too little kneading, too little rising time, or using expired yeast may all lead to dense bread. Make sure the dough is smooth and elastic by kne
