The ezoic
Anyone, from novice bakers to seasoned pros, can make this traditional handmade bread. It just takes a few simple ingredients to make a golden, crispy crusted loaf that is both light and fluffy within. Sandwiches, toast, or even just a piece with butter are all great ways to enjoy it, whether it's fresh from the oven or room temperature.
Time for Preparation
Twenty minutes is all it takes to prepare.
Cook for 25 to 30 minutes.
Ezoic Afternoon Recuperation: Two to three hours
Three to four hours in total
What You Need: 1 and 3/4 cups (370 ml) of hot water
Two teaspoons (10 grams) of ezoic dry yeast
Four cups (500 grams) of flour...
One teaspoon of salt
The ezoic
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How to Follow
Bring Yeast to Life:
Mix the dried yeast (10 g) with the warm water (370 ml) in a big mixing dish. After the yeast has dissolved and foamed, stir gently and let aside for 5 to 10 minutes.
Get the Dough Started:
To the yeast mixture, add 500 grams of flour and 1 teaspoon of salt. Create a rough dough by mixing the ingredients with a wooden spoon or your hands.
Work the dough by kneading it;
Knead the dough for 8 to 10 minutes, or until it becomes smooth and elastic, on a lightly floured surface. Adding more flour, a tablespoon at a time, can help make sticky dough less sticky.
