"A warm, comforting dessert with juicy peaches and a golden, buttery topping. Perfect with a scoop of vanilla ice cream!"
Ingredients
For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Optional:
- Vanilla ice cream or whipped cream, for serving
Instructions