Stir in the uncooked rice. Reduce the heat to low, cover, and let the soup simmer for 25-30 minutes, stirring occasionally, until the rice is tender.
Taste and Adjust
Taste the soup and adjust the seasoning if needed, adding more salt or pepper to your liking.
Serve and Garnish
Ladle the soup into bowls and top with fresh parsley, shredded cheese, or a dollop of sour cream, if desired.
Tips for Success
Rice Options: Use instant rice for a quicker version, or pre-cooked rice and add it at the end of cooking to save time.
Make It Low-Carb: Substitute the rice with cauliflower rice for a keto-friendly version.
Add Extra Veggies: Mix in chopped zucchini, spinach, or mushrooms for added nutrients.
Storage and Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: This soup freezes well! Let it cool completely, then freeze for up to 3 months. Thaw and reheat on the stovetop with a splash of broth if needed.
Enjoy this warm and hearty Comforting Stuffed Pepper Soup for an easy, wholesome meal that tastes like a hug in a bowl!
