Prepare the Sauce
Pour in the beef broth and bring to a simmer.
Stir in the heavy cream, allowing the mixture to gently bubble for 2-3 minutes.
Combine Ingredients
Add the cooked ground beef back into the skillet.
Gradually mix in the cheddar cheese and Parmesan cheese, stirring until melted and smooth.
Adjust seasoning with salt and pepper to taste.
Toss Pasta
Add the cooked bowtie pasta to the skillet.
Toss everything together to coat the pasta evenly with the creamy beef sauce.
Serve and Enjoy
Serve warm, garnished with additional Parmesan cheese or fresh parsley if desired.
Enjoy your Creamy Beef and Bowtie Pasta—comfort food at its finest!
