Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
Dip each salmon piece into the flour, then into the egg, and finally coat it in panko breadcrumbs.
Cook the Salmon
For Baking: Place the coated salmon pieces on a lined baking sheet. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
For Frying: Heat oil in a skillet over medium heat. Fry the salmon bites in batches for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust the spice level to taste.
Serve
Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with chopped green onions, sesame seeds, or a squeeze of lime for extra flavor.
Tips for Best Results
For Extra Crispiness: Toast the panko breadcrumbs in a dry pan before coating the salmon.
Air Fryer Option: Cook the salmon bites at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
Storage: Store leftover salmon bites in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Enjoy these irresistible, crispy Bang Bang Salmon Bites! 🥢🐟
