These salmon bites are perfectly crispy, flavorful, and drizzled with a zesty Bang Bang sauce for a delicious appetizer or main dish.
Ingredients
For the Salmon Bites:
1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (for extra crunch)
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice preference)
1 teaspoon honey or sugar (optional, for added sweetness)
Instructions
Prepare the Salmon Bites
Preheat your oven to 400°F (200°C) or heat a skillet with oil for frying.
In a bowl, toss the salmon pieces with olive oil, garlic powder, smoked paprika, salt, and black pepper to coat evenly.
Coat the Salmon
