"Busy day? This cozy, creamy dish practically cooks itself. My house smelled like heaven, and dinner was a huge hit!"
Ingredients (Serves 6-8)
1.5 lbs boneless, skinless chicken breasts (or thighs)
1 medium onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
3 cups potatoes, peeled and diced
1 cup frozen peas
1 cup frozen corn
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream or half-and-half
3 tablespoons all-purpose flour (or cornstarch for gluten-free option)
Optional Toppings: Crumbled biscuits, puff pastry, or fresh parsley for garnish
Instructions
1. Prepare the Ingredients
Chop all vegetables and layer them in the crockpot.
2. Assemble in Crockpot
Place chicken breasts (or thighs) on top of the vegetables in the crockpot.
Sprinkle garlic powder, onion powder, thyme, paprika, salt, and pepper over the chicken.
