Ingredients
For the Soup:
1 pound ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional for a little heat)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
8 lasagna noodles, broken into pieces
1/2 cup ricotta cheese (for garnish, optional)
1 cup shredded mozzarella cheese (for garnish)
1/4 cup grated Parmesan cheese (for garnish)
Fresh parsley or basil, chopped (optional garnish)
Instructions
Cook the Meat:
In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked.
Drain any excess grease and transfer the meat to your crockpot.
Prepare the Base:
