Step 1: Prepare the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and mix until the dough comes together.
- Transfer the dough to a floured surface and knead for 2–3 minutes, until smooth and elastic.
Step 2: Divide and Roll
- Divide the dough into 4–6 equal portions.
- Roll each portion into a flat circle or oval, about 1/4 inch thick.
Step 3: Cook the Flatbread
- Heat a non-stick skillet or griddle over medium heat.
- Place a flatbread in the skillet and cook for 2–3 minutes on one side, until bubbles form and the bottom is golden brown.
- Flip the flatbread and cook for another 2–3 minutes. Repeat with the remaining flatbreads.
Step 4: Add the Cheddar Topping
- Preheat your oven’s broiler.
- Place the cooked flatbreads on a baking sheet.
- Brush each flatbread with melted butter (if using) and sprinkle with garlic powder.
- Evenly distribute the shredded cheddar cheese over the flatbreads.
Step 5: Melt the Cheese
- Place the baking sheet under the broiler for 1–2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
Step 6: Garnish and Serve
- Remove the flatbreads from the oven and sprinkle with chopped parsley or chives.
- Serve warm and enjoy!
Why You’ll Love This Recipe
- Quick and Easy: No yeast or long rise times required.
- Cheesy Goodness: Melted cheddar cheese adds rich flavor to every bite.
- Versatile: Serve as a snack, side dish, or pair with soups and salads.
Pro Tips
- Customize Toppings: Add crumbled bacon, caramelized onions, or jalapeños for extra flavor.
- Storage: Store leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven.
- Use a Pizza Stone: For an extra crispy base, bake the flatbreads on a preheated pizza stone.
This Flatbread with Cheddar Cheese is the perfect combination of soft, warm bread and gooey, cheesy topping. Easy to make and loved by everyone, it’s a recipe you’ll turn to again and again! 🧀✨
