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Flatbread with Cheddar Cheese 🧀✨


 

"A quick and easy recipe for soft, flavorful flatbread topped with gooey, melted cheddar cheese. Perfect as a snack, side dish, or appetizer!"

Ingredients

For the Flatbread:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plain Greek yogurt (or regular yogurt)
  • 2 tablespoons olive oil

For the Topping:

  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon melted butter (optional, for brushing)
  • 1/4 teaspoon garlic powder (optional, for flavor)
  • Fresh parsley or chives, chopped, for garnish

Instructions