After a single crust is formed, the pie is sliced and its edges are crimped. Get out the second half of the dough, roll it out, and place it on top of your finished pie if you're making a double crust. After you cut, use a fork to seal the edges or squeeze them together.
Bake
Make sure you bake the pie according to the recipe's instructions. The ideal baking temperature for a pie is between 375 and 400 degrees Fahrenheit, and the time required to bake it varies from pie filling to pie filling.
Storage and Serving Advice on
Make sure the pie cools for at least 30 minutes after baking before serving so it can be sliced. While sweet pies are best enjoyed "as is," savory pies are best enjoyed warm with a dollop of ice cream or cream.
Wrapped in plastic, uncooked pie dough has a maximum storage life of two days in the fridge. Thaw the dough in the fridge for an entire night before using it, or keep it in the freezer for up to four weeks.
Advice on Achieving Your Goals
The crust must be flaky, so make sure the butter and shortening are ice cold. Keep everything else cool as well. As an additional precaution against heat, you may choose to freeze the bowl and empty flour.
Overmixing creates firm crusts and toughened dishes, so be careful not to overwork the dough. To make it hold together, combine the parts.
Carefully roll outwards from the center, being sure to bring the dough and the pin around the pin to avoid sticking. Too much flour makes the dough too dry, so use less of it.
In summary
For the perfect pie crust every pie lover's dream—whether it's a traditional apple pie, a pumpkin pie, or even a chicken pot pie—look no farther than Grandma's Pie Crust Recipe. Its flaky and buttery layers will melt in your mouth. In the few paragraphs that follow, I will describe how easy it is to make, how little ingredients you need, and how consistently delicious the result is. You will be able to make pies that are as delicious, if not better, than grandma's after you discover the hidden recipes and techniques. You guys did an amazing job with the pies!
