Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Filling
- In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.
Step 3: Make the Topping
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract. Stir until smooth.
Step 4: Assemble the Cobbler
- Pour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.
Step 5: Bake
- Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 6: Serve
- Let the cobbler cool for 10–15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why It’s a Family Favorite
- Classic and Timeless: A recipe that never fails to bring smiles.
- Versatile: Works beautifully with fresh, frozen, or canned peaches.
- Comforting: Perfect for any gathering or cozy night in.
Pro Tips
- Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.
- Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.
This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own. 🍑✨
