Start by Mashing the Potatoes.
Fill a big saucepan with water and add the quartered and skinned potatoes. Raise the heat to high and season with a pinch of salt.
The potatoes will be cooked until they are soft, which should take around 20 minutes, if you reduce the heat.
After draining, put the potatoes back into the saucepan. Mash in the butter and milk until creamy and smooth. Add salt and pepper according to your preference. As you make the gravy, cover the saucepan to keep the potatoes warm.
Bring the ground beef to a boil and set aside to cool.
Cook the ground beef until it loses its pink color in a big pan over medium-high heat. Get rid of any extra fat.
While the meat is browning, add the chopped onion and minced garlic to the pan. Clarify the onions by cooking for about 5 minutes.
To eliminate any raw flour flavor, sprinkle flour over the meat mixture and continue cooking, stirring frequently, for an additional 2 minutes.
While scraping the pan for any browned pieces, slowly mix in the Worcestershire sauce and beef broth. For around 5 minutes, after bringing the ingredients to a simmer, let the gravy to thicken.
Incorporate the frozen peas and carrots in the last few minutes of cooking if desired. In addition to adding some color, they also provide some additional nutrients.
Add salt and pepper to the gravy according to your taste.
source: YouTube user TheCooknShare
The creamy mashed potatoes may be served by spooning them into plates or bowls.
Spread the ground meat and gravy mixture over the potatoes.
Warm yourself with this mouthwatering dish while it's still hot.
My husband was enticed by the mouthwatering scent the moment he stepped foot in my kitchen the first time I prepared this meal at home. Peeking over my shoulder, he questioned, "What are you cooking?" He seemed really pleased when I informed him. What was ahead was crystal clear to him.
As soon as we took a piece of our supper, we were whisked right back to that gathering. The buttery, creamy mashed potatoes provided the ideal vehicle for the delicious ground beef and gravy. We were in agreement that this dish ought to be kept.
In the time after, it became an essential part of our diet. When the weather turns chilly, this is the kind of dinner that calls for a warm embrace and a night in. I like how simple it is to prepare, but it has the flavor of a comfort food restaurant.
The adaptability of this recipe is a major plus. Swapping things around every once in a while is fun for me. For a more rustic touch, I've used mushroom gravy or mashed a combination of sweet and normal potatoes. Substituting ground turkey for the beef or increasing the amount of vegetables, such as corn or green beans, may make it somewhat healthier.
Another piece of advice: make the mashed potatoes in advance if you're short on time. Reheating them with a little milk re
