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Honey Peach Cream Cheese Cupcakes 🍯🍑🧁✨


Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Prepare the Batter

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, beat the butter, honey, and sugar with an electric mixer until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the diced peaches.

Step 3: Bake

  1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  2. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Cream Cheese Frosting

  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Add the powdered sugar, one cup at a time, and beat until fluffy.
  3. Mix in the vanilla extract and honey (if using).

Step 5: Frost and Garnish

  1. Pipe or spread the frosting onto the cooled cupcakes.
  2. Garnish with thin peach slices, diced peaches, or a drizzle of honey for an extra touch of sweetness.

Why You’ll Love This Recipe

  • Sweet and Fruity: The honey and peaches add a natural sweetness and delightful flavor.
  • Moist and Tender: Buttermilk ensures a soft, fluffy texture in every bite.
  • Elegant and Versatile: Perfect for summer gatherings, birthdays, or just because!

Pro Tips

  1. Fresh or Frozen Peaches: If using frozen peaches, thaw and drain them before adding to the batter.
  2. Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for the best results.
  3. Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

These Honey Peach Cream Cheese Cupcakes are the perfect balance of fruity, creamy, and indulgent. A treat that’s sure to impress everyone at the table! 🍯🍑🧁✨