Honey Peach Cream Cheese Cupcakes 🍯🍑🧁✨
"Soft and moist cupcakes infused with honey and fresh peaches, topped with a luscious cream cheese frosting. A delightful treat for any occasion!"
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced fresh peaches (or canned peaches, drained and chopped)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional, for extra flavor)
For Garnish:
- Thin peach slices or diced peaches
- Drizzle of honey
Instructions