3. Combine Wet Ingredients
In a separate bowl, beat the eggs.
Add the eggs and olive oil to the dry ingredients. Stir until the mixture forms a dough.
4. Shape the Flatbreads
Divide the dough into 4 equal portions.
Place each portion onto the prepared baking sheet. Flatten each portion into a thin, flatbread shape using your hands or a rolling pin.
5. Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.
6. Garnish and Serve
Once baked, brush the flatbreads with melted butter or olive oil for extra flavor. Sprinkle with chopped fresh parsley, if desired.
Let the flatbreads cool slightly before serving.
Serving Suggestions
Serve with a side of marinara sauce, garlic butter, or your favorite dip.
Use as a base for mini pizzas, topping with cheese, vegetables, and meats.
Pair with soups, stews, or salads for a complete meal.
Tips for Success
Even Cooking: Flatten the dough evenly to ensure the flatbreads cook uniformly.
Extra Crispiness: Bake a few extra minutes for a crunchier texture.
Make It Dairy-Free: Omit the Parmesan cheese or substitute with a non-dairy alternative.
Storage
Refrigerator: Store leftover flatbreads in an airtight container for up to 3 days.
Freezer: Freeze flatbreads for up to 3 months. Reheat in an oven or toaster oven for best results.
Nutritional Benefits
Almond Flour: Low in carbs, high in healthy fats and fiber.
Garlic: Adds a flavorful punch and health benefits like immune support.
Parmesan Cheese: Adds protein and a rich, savory taste.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with minimal ingredients.
Flavorful: Bursting with garlic and herb goodness.
Versatile: Works as a side, snack, or meal base.
Enjoy these Keto Garlic Flatbreads as a tasty and healthy bread alternative. Whether you're following a keto diet or just looking for something new, this recipe is sure to be a hit. Bon appétit!
