A delicious, low-carb alternative to traditional bread, these Keto Garlic Flatbreads are perfect as a side dish, appetizer, or base for your favorite toppings. Packed with garlic and Parmesan, they’re easy to make and incredibly versatile!
Ingredients (Makes 4 flatbreads)
1 cup almond flour
2 large eggs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
Butter or olive oil, for brushing (optional)
Fresh parsley, chopped (optional garnish)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients
In a mixing bowl, whisk together the almond flour, baking powder, salt, minced garlic, Parmesan cheese, and optional herbs (oregano and basil).
