Spread the chopped pecans evenly over the crust.
Pour the filling mixture over the pecans, spreading it evenly to coat.
Bake
Bake for 35-40 minutes, or until the filling is set and slightly golden on top.
Remove from the oven and let the bars cool completely in the pan.
Cut and Serve
Once cooled, cut into squares or bars. Serve as is or with a dollop of whipped cream for extra indulgence!
Tips for Success
Prevent Sticking: Line the baking pan with parchment paper, leaving overhang for easy removal.
Add Chocolate: Sprinkle chocolate chips over the crust before adding the pecan filling for a fun twist!
Storage: Store bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Enjoy these decadent, lazy-day pecan pie bars! 😍
