These quick and easy pecan pie bars deliver all the classic flavors of pecan pie in a simple, fuss-free format!
Ingredients
For the Crust:
1 package (16 oz) refrigerated pie crusts (2 crusts)
For the Filling:
1 cup light corn syrup
1 cup brown sugar, packed
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecans, roughly chopped
Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C).
Lightly grease or line a 9x13-inch baking pan with parchment paper.
Roll out the pie crusts and press them evenly into the bottom of the prepared pan, pinching seams together to form a single layer. Trim any excess dough.
Make the Filling
In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Assemble the Bars
