A simple, cozy, and nostalgic recipe that's perfect for a quick meal or soothing comfort food. This Pastina Soup features tiny pasta, aromatic vegetables, and a flavorful broth, bringing warmth with every bite.
Ingredients (Serves 4-6)
1 cup pastina (tiny star-shaped pasta or other small pasta shapes)
1 medium yellow onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 garlic cloves, minced
6 cups low-sodium chicken or vegetable broth
2 tablespoons olive oil or butter
Salt and pepper, to taste
1/2 teaspoon dried thyme or Italian seasoning (optional)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
Instructions
Sauté the Vegetables
In a large pot, heat 2 tablespoons olive oil or butter over medium heat.
Add the chopped onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the Broth
