This hearty and cheesy Scalloped Potato and Beef Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights or family gatherings. Layers of tender potatoes, savory beef, and a creamy cheese sauce come together for a satisfying dish everyone will love.
Ingredients
For the Potatoes
4 medium potatoes, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
For the Beef Mixture
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
For the Cheese Sauce
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Toss the thinly sliced potatoes with olive oil, salt, and pepper in a bowl. Set aside.
