Pour the mixture evenly over the beef and vegetables.
4. Season and Cook:
Sprinkle with salt and pepper to taste.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the flavors are melded together.
5. Serve:
Stir the hash gently before serving.
Garnish with chopped parsley if desired.
Serve warm as a standalone dish or pair with a side of crusty bread or a fresh salad.
Tips:
Veggie Boost: Add diced bell peppers, carrots, or peas for extra nutrition and flavor.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top during the last 30 minutes of cooking for a cheesy finish.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
This hearty Slow Cooker Hamburger Hash is a family-friendly, fuss-free meal that’s sure to be a hit! 🍲🥔✨
