Add the potatoes, onion, carrots, and celery (if using) to the bottom of the slow cooker.
Add the Beef: Place the seasoned or browned beef on top of the vegetables.
Mix the Broth and Seasonings: In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, and minced garlic. Pour the mixture over the beef and vegetables.
Add the Bay Leaf: Drop the bay leaf into the pot.
Cook the Stew
Set the Slow Cooker:
Cook on LOW for 8-9 hours or HIGH for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Thicken the Stew (Optional)
Thicken the Broth:
If you prefer a thicker stew, mix the flour with a small amount of water to create a slurry. Stir it into the stew during the last 30 minutes of cooking.
Serve and Enjoy
Finish: Remove the bay leaf, taste the stew, and adjust the seasoning with additional salt and pepper if needed.
Serve: Ladle the stew into bowls and serve with crusty bread or warm biscuits on the side for the perfect snowy evening meal.
Tips for Success
Additions: You can include other vegetables like parsnips, turnips, or green beans for variety.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
This Snowy Evening Beef Stew will fill your home with a cozy aroma and your heart with warmth. 🥶❤️ Enjoy!
