Stir in the chopped cabbage, diced tomatoes (with juice), and tomato paste. Mix well to coat the cabbage with the tomato mixture.
Add Broth and Seasonings
Pour in the beef or chicken broth. Add the uncooked rice, smoked paprika, dried dill, and thyme. Stir to combine.
Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the rice and cabbage are tender. Stir occasionally to prevent the rice from sticking.
Taste and Adjust
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Serve
Ladle the soup into bowls and garnish with fresh parsley and a dollop of sour cream, if desired.
Tips for Best Results
Make It Ahead: This soup tastes even better the next day as the flavors meld together.
Add More Vegetables: Carrots, celery, or bell peppers are great additions for extra flavor and nutrition.
Use Leftover Rice: If using cooked rice, add it in the last 5-10 minutes of cooking to avoid overcooking.
Why You’ll Love This Recipe
Authentic Flavors: All the comforting flavors of Polish stuffed cabbage rolls without the fuss.
One-Pot Meal: Easy to prepare and fewer dishes to clean!
Hearty and Satisfying: Perfect for cold days or when you need a nourishing meal.
Enjoy a warm, hearty bowl of this Polish classic that's like a hug in soup form! 🍲
