Let it boil for 4–5 minutes, stirring frequently to prevent scorching.
Step 4: Add the Flavor and Texture
Remove the saucepan from the heat.
Quickly stir in the vanilla or white chocolate chips until melted and smooth.
Add the marshmallow creme and vanilla extract, stirring until well combined.
Step 5: Portion the Pralines
Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet.
Allow them to cool and set at room temperature for about 30 minutes.
Tips:
Store the pralines in an airtight container for up to a week.
For a pecan variation, stir in 1 cup of chopped toasted pecans right before portioning.
Enjoy these rich, creamy, and perfectly sweet pralines! They're sure to be a hit. Let me know how they turn out! 😊
