This hearty and flavorful Vegetable Beef Soup is the ultimate comfort food. Loaded with tender chuck roast, nutritious vegetables, and a savory broth, it’s a perfect one-pot meal to warm you up on chilly days!
Ingredients (Serves 6-8)
For the Beef and Vegetables
- 2 ½ tablespoons vegetable oil
- 3–4 lb chuck roast, trimmed and cut into 1-inch cubes
- 2 carrots, peeled and chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped (optional)
- 3 cloves garlic, minced
For the Broth
- 6 cups beef broth (low-sodium)
- 1 (14 oz) can diced tomatoes (with juice)
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
For Additional Vegetables
- 2 medium potatoes, peeled and diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup peas (frozen)
