Add the sliced cabbage to the skillet. Stir well to coat the cabbage in the bacon grease and mix with the onions and garlic.
Season with salt and black pepper (if using).
Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Add the Bacon Back
Return the crispy bacon to the skillet and mix it into the cabbage. For extra richness, stir in 1 tablespoon of butter or reserved bacon grease.
Serve Warm
Taste and adjust the seasoning if needed. Serve hot as a delicious side dish with your favorite main course.
Tips for Success
Bacon Grease: Leave just enough bacon grease to coat the cabbage—if it’s too much, drain a bit off before adding the onions.
Caramelized Flavor: Let the cabbage sit undisturbed for a minute or two while cooking to achieve a light caramelization.
Spice It Up: Add red pepper flakes for a little heat or a splash of apple cider vinegar for tanginess.
Serving Suggestions
Pair this dish with grilled pork chops, roast chicken, or smoked sausage for a full meal.
Serve alongside mashed potatoes or cornbread for ultimate comfort food vibes.
Why You’ll Love It
Quick, easy, and budget-friendly
Loaded with smoky bacon flavor and tender cabbage
Perfect as a side dish or a main meal with hearty add-ins
This Fried Cabbage with Bacon, Onion, and Garlic will have everyone asking for seconds! 😋🥓
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