- Grate the zucchini and place it in a clean kitchen towel or cheesecloth.
- Squeeze out as much excess moisture as possible to prevent a soggy slice.
Step 3: Cook the Bacon and Onion
- In a skillet over medium heat, cook the bacon until crispy.
- Add the onion and sauté until softened, about 3–4 minutes. Remove from heat and set aside.
Step 4: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.
Step 5: Combine Wet Ingredients
- In a separate bowl, beat the eggs and whisk in the olive oil.
- Add the grated zucchini, cooked bacon and onion, and cheddar cheese. Mix well.
Step 6: Assemble the Batter
- Gradually fold the wet mixture into the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 7: Bake
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Allow the slice to cool slightly before cutting into squares or slices.
- Garnish with chopped fresh parsley and serve warm or at room temperature.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great as a breakfast, lunchbox treat, or light dinner.
- Crowd-Pleaser: Perfect for gatherings or potlucks.
Pro Tips
- Add Variety: Include grated carrot, chopped spinach, or diced bell peppers for extra veggies.
- Cheese Options: Experiment with feta, Parmesan, or mozzarella for different flavors.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
This Zucchini and Bacon Slice is a delicious way to enjoy veggies and bacon in one dish. It’s comforting, satisfying, and sure to be a hit with the whole family! 🥓✨
