"A savory, hearty dish perfect for breakfast, brunch, or a light dinner. Packed with zucchini, crispy bacon, and cheese, it’s both flavorful and nutritious!"
Ingredients
3 medium zucchinis, grated
6 slices of bacon, chopped
1 medium onion, finely chopped
1 cup all-purpose flour(or gluten-free flour if preferred)
1 teaspoon baking powder
1/2 cup grated cheddar cheese(or a mix of your favorite cheeses)
4 large eggs
1/4 cup olive oil(or vegetable oil)
Salt and black pepper, to taste
1 teaspoon dried oregano(optional)
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease and line a 9x13-inch baking dish with parchment paper.
