Fold the edges of the dough up and over the filling, pinching tightly to seal. Roll gently into a ball to ensure the filling stays inside.
4. Bake the Apple Pie Bombs:
Arrange the sealed dough balls on the prepared baking sheet, seam side down.
Bake for 12-15 minutes, or until the bombs are golden brown and puffed.
5. Coat the Bombs:
While the bombs are baking, mix the granulated sugar and ground cinnamon in a shallow bowl.
Once baked, brush the warm bombs with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
6. Serve:
Serve warm as-is, or with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.
Tips:
Homemade Apple Filling: Dice 1-2 apples and cook them with 1 tablespoon butter, 2 tablespoons sugar, and 1/2 teaspoon cinnamon until tender.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for a fresh-out-of-the-oven taste.
Customization: Add chopped nuts, raisins, or a pinch of nutmeg to the filling for added texture and flavor.
Enjoy your delightful Apple Pie Bombs—a sweet, portable twist on the classic apple pie! 💕🍎
