Here’s a recipe for Apple Pie Bombs, a sweet and easy dessert that’s perfect for satisfying your apple pie cravings in a bite-sized form. 💕🍎✨
Ingredients:
For the Apple Filling:
1 cup apple pie filling (store-bought or homemade), chopped into small pieces
1/2 teaspoon ground cinnamon
For the Dough:
1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
For the Coating:
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions:
1. Prepare the Filling:
In a small bowl, combine the chopped apple pie filling and ground cinnamon. Mix well and set aside.
2. Prepare the Dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the biscuit dough into individual rounds. Flatten each piece slightly with your hands or a rolling pin.
3. Fill and Seal:
Place a spoonful of the apple filling in the center of each dough round.
