In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, cooking until the mixture thickens.
5. Combine and Add Cheese:
Stir the roux into the soup pot with the cooked ground beef.
Simmer for another 5 minutes, stirring occasionally.
Gradually stir in the shredded cheddar cheese until melted and smooth.
6. Season and Serve:
Taste the soup and season with salt, black pepper, and parsley if desired.
Ladle the soup into bowls and top with optional garnishes like crumbled bacon, extra cheese, or green onions.
Tips:
Make It Creamier: Add a splash of heavy cream for an extra-rich texture.
Spice It Up: Add a pinch of cayenne or red pepper flakes for some heat.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring to maintain the creamy texture.
Enjoy your Cheeseburger Soup—a cozy, cheesy, and satisfying meal that’s sure to be a hit! 🍔🥣
