Here’s a recipe for Cheeseburger Soup, a hearty and creamy dish packed with all the comforting flavors of a cheeseburger in a bowl! 🍔🥣✨
Ingredients:
1 small onion, diced
2 cloves garlic, minced
1 lb ground beef
4 tbsp unsalted butter, divided
2 medium carrots, shredded
2 celery stalks, diced
3 cups chicken broth
4 cups peeled and diced potatoes (about 2-3 medium potatoes)
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon dried parsley (optional)
Salt and black pepper, to taste
Optional toppings: Crumbled bacon, extra shredded cheese, green onions
Instructions:
1. Cook the Ground Beef:
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease and set the beef aside.
2. Sauté the Vegetables:
In the same pot, melt 2 tablespoons of butter over medium heat.
Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
3. Add Potatoes and Broth:
Stir in the diced potatoes and chicken broth.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
4. Make the Roux:
