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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef 🧄🧀🍝


 

"Indulge in the perfect combination of creamy garlic butter sauce, melted cheese, and savory ground beef, all tossed with tender linguine. Comfort food at its finest!"

Ingredients

For the Pasta:

  • 12 ounces linguine pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
  • 1/4 teaspoon red pepper flakes (optional for a little heat)
  • Salt and black pepper, to taste

For the Ground Beef:

  • 1 pound ground beef
  • 1 small onion, finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Garnish:

  • Fresh parsley, chopped
  • Additional Parmesan cheese

Instructions