3 tablespoons of heavy cream
1.5 cups of cooked, cubed chicken breast
Adjust seasoning with salt and pepper; serve immediately.
A Skillet Recipe for Chicken Pot Pie Noodles
Set the package guidelines for al dente cooking on the noodles.
Turn the heat up to medium-high in a big pan and melt the butter. Toss in the carrots, peas, garlic, and Italian seasoning. Add salt and pepper to taste.
Once the onions become tender and transparent, cook them for around three minutes. Toss in the flour and mix well.
Toss in the heavy cream and chicken broth and bring to a boil. Simmer for a reduced time. After around 5 minutes of stirring, the mixture should thicken.
Once the pasta is drained, toss it into the pan with the chicken. Before serving, season with more salt and pepper. Savor it!
