Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. Add the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled muffins.
Tips:
Add Nuts: Mix chopped pecans or walnuts into the cinnamon swirl for extra texture.
Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat: Warm the muffins in the microwave for 10-15 seconds to make them taste fresh again.
Enjoy your Cinnamon Roll Muffins—a perfect mix of soft, sweet, and spiced goodness! 🧁
