Here’s a delicious and comforting recipe for Creamy Beef and Bowtie Pasta, perfect for an easy and satisfying meal. 🍝✨
Ingredients:
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 cup heavy cream
1 cup beef broth
2 teaspoons Italian seasoning
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
12 oz bowtie pasta (farfalle)
1 cup shredded Parmesan cheese (or mozzarella)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
In a large skillet or pot, heat the olive oil over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease.
Stir in the diced onion and garlic, cooking for 3-4 minutes until fragrant and softened.
3. Make the Sauce:
