Here’s a recipe for Creamy Spicy Jalapeño Shrimp Soup, a bold and delicious dish that’s sure to warm you up with its rich, creamy, and spicy flavors. 🌶️🍤✨
Ingredients:
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 jalapeños, seeded and chopped
1 bell pepper, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper, to taste
Optional garnish: Chopped cilantro, sliced jalapeños, lime wedges, or shredded cheese
Instructions:
Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 4-5 minutes, until softened and translucent.
Stir in the garlic, jalapeños, and bell pepper. Cook for an additional 2-3 minutes, until fragrant and the vegetables are slightly softened.
Season the Base:
Add the cumin and smoked paprika to the pot, stirring to coat the vegetables. Cook for 1 minute to toast the spices and enhance their flavor.
Add Broth and Simmer:
