4. Add the Creamy Ingredients:
Stir in the softened cream cheese, shredded cheddar cheese, and sour cream until melted and fully combined.
Add the cooked and crumbled turkey bacon and stir.
5. Adjust and Serve:
Taste and adjust the seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with extra turkey bacon, shredded cheese, and green onions.
Tips:
Make It Richer: Add 1/2 cup of heavy cream or milk for extra creaminess.
Vegetarian Option: Use vegetable broth and omit the turkey bacon for a vegetarian version.
Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave.
Enjoy your cozy and indulgent Crock Pot Creamy Potato Soup—a bowl of comfort that everyone will love! 🥔🍲
