Here’s a recipe for Crock Pot Creamy Potato Soup, a rich and comforting dish that’s perfect for chilly days! 🥔🍲✨
Ingredients:
6 medium potatoes, peeled and diced
1 medium onion, diced
4 cups chicken broth
1 tsp garlic powder
1/2 tsp black pepper
1 block (8 oz) cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked and crumbled turkey bacon (plus extra for garnish)
Optional toppings: Chopped green onions, extra shredded cheese, or parsley
Instructions:
1. Prepare the Ingredients:
Place the diced potatoes and onion into the crock pot.
Add the chicken broth, garlic powder, and black pepper. Stir to combine.
2. Cook the Soup:
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender.
3. Mash or Blend:
Once the potatoes are soft, use a potato masher to mash them slightly for a thicker soup, or blend half the soup using an immersion blender for a creamier consistency.
