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Deli-Style Chicken Salad šŸ“✨


 

Step 1: Prep the Ingredients

  1. Dice or shred the cooked chicken into bite-sized pieces.
  2. Finely chop the celery, red onion, and any additional ingredients you want to include.

Step 2: Make the Dressing

  1. In a large mixing bowl, whisk together the mayonnaise, sour cream (if using), Dijon mustard, and lemon juice.
  2. Stir in the dill, and season with salt and black pepper to taste.

Step 3: Combine the Salad

  1. Add the chicken, celery, red onion, and optional mix-ins (like grapes or nuts) to the bowl.
  2. Gently fold the ingredients together until well coated with the dressing.

Step 4: Chill and Serve

  1. Cover the chicken salad and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve chilled on bread, croissants, crackers, or lettuce wraps.

Why You’ll Love This Recipe

  • Versatile: Great for sandwiches, wraps, or as a protein-packed snack on its own.
  • Customizable: Add your favorite mix-ins to make it your own.
  • Meal-Prep Friendly: Perfect for making ahead and enjoying throughout the week.

Pro Tips

  1. Use Fresh Herbs: Fresh dill, parsley, or chives add a vibrant flavor.
  2. Lighter Option: Swap half the mayonnaise with Greek yogurt for a healthier version.
  3. Storage: Store in an airtight container in the refrigerator for up to 3 days.

This Deli-Style Chicken Salad is a creamy, classic dish that’s easy to prepare and full of flavor. Perfect for lunch, brunch, or a quick snack! šŸ“✨