Graham crackers should be layered on top of the pudding mixture.
Subsequently, arrange crackers on top of the remaining pudding mixture.
Add one more layer of graham crackers on top.
Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour for the pudding to set.
To soften the chocolate frosting, remove the lid and aluminum foil and microwave the tub for about 15 seconds until ready.
Get the frosting out and mix it well. Now it should be easy to disseminate.
After the graham crackers have risen to the top, remove the plastic wrap and pour the chocolate frosting evenly over the whole surface.
Cover the dish with plastic wrap and return it to the refrigerator to cool overnight.
Enjoy this sweet treat as the days pass. It will take the graham crackers a long time to melt.
Cut and serve when done!
