pepper to make the chicken mix. Make sure to stir until all ingredients are combined.To make the fritters, take the batter and shape it into little patties or balls using your hands or a spoon.To begin, heat the oil in a large skillet over medium-high heat.Fry the fritters in batches for three to four minutes each side, or until they are crispy and golden.After removing the fritters from the pan, set them on a paper towel-lined dish to soak up any excess grease, and then serve. Serve it hot and top it with your favorite sauce.Savor it!
