What You Need:
Quantity of SubstancesYou will need 25 ounces of leftover chicken, either shredded or from a can.1 teaspoon of Dijon mustard.Plenty many eggs.28 milligrams of dried thymeBreadcrumbs, 1/4 cupquarter of a teaspoon of onion powderquarter of a teaspoon of garlic powderPepper and salt In order to sample the taste,Cooking with hot oil requires oil. A sufficient amount to cover the base of the dish.
Things to Do:
In a large basin, combine the shredded chicken, egg, thyme, mustard, breadcrumbs, onion powder, garlic powder, salt, and
